Our menus follow the seasons, creating each time a tasting menu that interprets the land in different parts of the year.
Intriguing and experiential combinations and courses, amid plays on contrasts and consistencies and between sweet and savoury. We propose four types of menus to offer you the possibility to discover the charm of the Chef and her best delicacies.
We offer an exclusive Italian wines only cellar (except for a small selection of high quality Champagnes). This is because we believe that a dish that is tied in with its land is best matched with a wine produced in that very land and this is as well merely for an intellectual affinity. We also believe in the Italian viticulture which has made a significant process in the past years towards achieving a great quality. We are confident, having made this choice, to suggest the best wines to accompany any kind of dish and to satisfy the most esigent and refined of palate that compared to the same quality and contents are offered at an extremely competitive price..
Our chef knows children's taste very well and succeeds in adapting her genuine cuisine to their needs. To initiate your offspring to the enogastronomic culture and to high quality food.
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