La Locanda del Notaio - via Piano delle Noci, 42 - 22020 Pellio Intelvi - Lago di Como tel. +39 031 8427016 - fax: +39 031 8427018 - info@locandadelnotaio.com - P.IVA e Cod Fisc: 01378960130

 

 

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Bulbous chervil light foam, vegetable demi glace and crispy leaves € 22

 

Gillardeau n. 2 tepid oysters, autumn seasoning with walnuts, navone cabbage,
grapes and parsnip € 26

 

Goose steamed foie gras, kumquats in spicy syrup and crunchy wafer
with aromatic herbs € 30

 

Venison tartare, egg white mayonnaise with confit tomatoes, fresh anchovies marinated in cider vinegar and Sichuan pepper € 24

Risotto with scallpos, coral and vanilla sauce, red shiso sprout € 24

 

Saffron potato gnocchi, crayfish, braised onions and red currant € 23

 

Plin ravioli with sweetbread and potimarron pumpkin, hazelnut butter and white truffle € 45

 

Fusilloni Felicetti pasta, rabbit and roasted mushrooms € 25

Mullet, perilla and fregola € 35

 

Turbot “alla mugnaia”, pak choi cabbage, radishes and lemon € 33

 

Young mallard cooked entire, honey-glazed and served in two times: the breast rare,

the thigh in a finely citrus raviolo € 50

 

Crispy pork, sour and spicy beet, mustard and smocked potato cream € 32

Tangerine

Iced mousse with Cointreau warm cream € 14

Pear

Pratto Cà dei Frati and saffron syroup, light zincarlin cheese chantilly € 14

 

Chocolate

Selection of chocolates in various texture € 15

 

Homemade ice cream and sorbet € 9

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